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Spring field visit to project sites

In the spring of 2025, the staff of the Hortobágy National Park Directorate organized a field day across several sites of the Grassland-HU project, which aims to ensure the long-term conservation of Pannonian grasslands and their associated habitats. Thanks to the habitat management activities carried out to date, we observed thriving plant communities at our demonstration sites.

A new publication on the basics of regenerative grazing has been published

How can we graze our livestock in a way that improves our soils, enriches our habitats, and also improves the well-being of our animals? Some of the questions are answered by the Hungarian Chamber of Agriculture in a new professional publication. This magazine was prepared within the framework of the Grassland-HU LIFE IP project.

Top 50 Farmers: the success of regenerative farming

The future of farming is moving towards regenerative practices. The Top 50 Farmers initiative leads this change. Zoltán Lengyel, the head of Táncoskert Farm, is part of the program, showing that sustainable methods benefit both the environment and farmers.

Action Plans for Endangered Species Conservation

The concerted and systematic collaboration of scientific disciplines, state authorities, and the public is indispensable for the conservation of endangered species. Species Action Plans serve precisely this purpose, outlining the threatening factors and the objectives and measures of the action program implemented for their protection.

Our natural heritage comes with responsibility

Hungary possesses a unique natural heritage that stands out even on a global scale, emphasized the Deputy State Secretary responsible for nature conservation at the event “Mammal of the Year: the Hungarian birch mouse” held in Miskolc.

Subsidy opportunities for grassland areas

As part of the Grassland-HU LIFE integrated project, the publication “Grassland Subsidy Opportunities in the Light of the Common Agricultural Policy 2021-2027” was published by the National Chamber of Agriculture. The document is available online (see below)and on the Chamber’s website.